It’s everywhere, and you didn’t even know it…

It’s in everything from fonds d’artichauts to the most humble bowl of chicken soup. It’s in everything saucy you’ve ever eaten (except that one time in college, but you were “experimenting” so…whatever). Everyone is talking about it–Escoffier, Careme, Child, Beard, Ruhlman, etc. And, while everyone loves it, absolutely loves it, it’s usually presented to you… Continue reading It’s everywhere, and you didn’t even know it…